Ninuzzo Trattoria Menu

Fresh mozzarella roma tomatoes drizzled w evoo a balsamic glaze

Fresh mozzarella tomato wrapped in prosciutto di parma topped with marinated red roasted peppers finished with a pesto oil and balsamic glaze

San Daniella prosciutto di parma, mortadella, soppersata, marinated red roasted peppers, assorted olives, shaved ricotta salata, and sharp provolone cheese

Classic tomato and basil, cannellini bean and fresh herb, and eggplant caponatina served on our garlic brushetta bread

Ham, salami, provolone cheese, crispy romain, gardiniera, red onion, tomatoes, cucumbers tossed with oil vinegar

A sampling of pickled baby eggplant, roasted marinated zucchini, eggplant caponatina, assorted olives, portabello mushrooms, marinated artichoke hearts, and marinated red roasted peppers

Roasted beets, pistachio encrusted goat cheese, and shaved fennel tossed in an orange vinaigrette served over baby arugula

Baby greens, dried cranberries, creamy gorgonzola cheese, seasonal fruit, and maple glazed pecans tossed in a champagne raspberry vinaigrette

Crisp romaine lettuce, garlic croutons, tossed in a creamy caesar dressing, showered with shaved sharp provolone cheese

Lightly fried calamari with hot cherry peppers, roasted garlic and caperberries tossed in a white balsamic sauce

Saffron risotto balls stuffed with a mixture of ham, peas, ground beef and mozzarella cheese lightly cried to a golden brown

Fresh calamari lightly fried and served with lemon and tomato sauce

Fresh Prince Edward Island mussels tossed in our pomodoro sauce with fresh basil

Italian breadcrumb encrusted fresh mozzarella topped with a roasted garlic caper wine sauce

Old world style hot Italian sausage sauteed with red roasted peppers, broccoli rabe finished with a dash of 25 year old aged balsamic topped with sharp provolone cheese

Thinly sliced eggplant lightly breaded and pan fried stuffed with mozzarella and fresh ricotta cheese and baked in our tomato sauce and finished with fresh basil

Served in traditional sauce, blue cheese

With Plum Tomato Sauce, Garlic Romano Cheese

With Ricotta, Mozzarella and Garlic

With Tomato, Ricotta Cheese, Broccoli Garlic

With Extra Cheese, Green Peppers, Onions, Mushrooms, Sausage Pepperoni

With Pepperoni, Sausage and Ham

Fried Chicken, Celery, Mozzarella Cheese, Ranch Dressing Mild Sauce

Grilled Chicken, Roasted Peppers Fresh Mozzarella Cheese Drizzled with a Balsamic Glaze

Pepperoni, Sausage, Fresh Garlic, Mushrooms, Peppers, Onions, Black Olives, Anchovies, Banana Peppers, Broccoli, Ham, Meatballs, Eggplant

Sundried Tomatoes, Roasted Peppers, Artichokes, Broccoli Rabe, Prosciutto, Roasted Zucchini, Pineapple, Portobello Mushrooms

Thin Crust Sicilian topped with Mozzarella Cheese, Plum Tomato Sauce and Extra Virgin Olive Oil

Thin Crust Sicilian topped with Mozzarella Cheese, sliced Tomatoes, Fresh Basil Drizzled with a Balsamic Glaze

Rigatoni tossed with red onions flamed in vodka with crushed tomato cream

Choice Red or White. Baby clam meat, steamed little neck clams, fresh basil, and white wine tossed over linguine pasta

Slowly braised tender veal top round pulled and tossed with onions and Fresh herbs over paccheri pasta and finished with Romano cheese

Bacon flamed in cognac and simmered in our marinara sauce with a touch of cream over paccheri pasta

Little ears tossed with sweet Italian sausage, roasted garlic, broccoli rabe and evoo finished with a touch of hot pepper flakes

Wavy edged fettuccine tossed with imported Italian wild mushrooms, hand crushed tomatoes, cream and finished with truffle oil

Traditional cheese ravioli with tomato sauce

Fresh cubed eggplant tossed in marinara sauce, fresh basil and shaved ricotta salata served over penne pasta

Rigatoni pasta blended in a creamy sauce of broccoli, mushrooms, onions, morsels of chicken, herbs and parmigiana cheese

Rigatoni tossed with peas, ground beef, homemade tomato sauce

Four shells with tomato sauce and mozzarella cheese

Layered with ricotta cheese and meat sauce, topped with mozzarella cheese

With Ricotta and mozzarella cheese

Ricotta Mozzarella Cheese baked inside Fresh Dough

Peppers, Onions, Mozzarella Cheese and Sauce

Ham, Mozzarella Cheese Sauce Baked Inside Fresh Dough

Fried Chicken with Tomato Sauce and Mozzarella Cheese baked inside Fresh Dough

Portobello Mushrooms, Roasted Peppers and Mozzarella Cheese Baked Inside Fresh Dough

PhiIly Steak with Mozzarella Cheese, Peppers, Onions and Sauce Baked Inside Fresh Dough

Sauteed chicken breast topped with portobello mushrooms, red roasted peppers asparagus in a marsala demi glaze topped wmozzarella cheese

Sauteed chicken breast topped with spinach, prosciutto mozzarella cheese in a white wine sauce

Lightly breaded chicken breast grilled on an open flame, served warugula salad

Sauteed Chicken breast, jumbo shrimp, artichokes hearts, asparagus sun dried tomatoes in a white wine sauce

Parmigiana cheese bread crumbs encrusted veal topped with prosciutto, mozzarella cheese finished with a special wine sauce wtouch of cream

Sauteed veal topped with portobello mushrooms, red roasted peppers asparagus in a marsala demi glaze topped with mozzarella cheese

Veal sauteed with crabmeat, cherry tomatoes, artichokes and asparagus in a cognac cream sauce

Chicken breast or tender veal prepared your choice of piccata, francese, marsala, or parmigiana

Chargrilled ribeye topped w sauteed mushrooms in a marsala demi glaze

Chargrilled ribeye topped with a gorgonzola crust

Chargrilled ribeye topped with jumbo lump crab meat in a brandy cream sauce topped with grilled asparagus

12 oz Frenched pork chop, char grilled and smothered with sauteed peppers onions and roasted potatoes in a balsamic glaze

12 oz pork chop thinly pounded, breaded and lightly pan fried topped with baby arugula, cherry tomatoes, and shaved red onion finished with a lemoncello alioli

Pan seared Scottish salmon encrusted with feta oven roasted tomatoes served with a citrus scampi sauce over linguini pasta

Grilled Scottish salmon topped with sauteed cherry tomatoes, garlic, asparagus in a special wine sauce, served over linguini

Grilled ahi tuna topped with sweet sour baby onions and braised fennel, accompanied by seasonal potato

Pan seared tilapia with capers, olives and fresh tomatoes in a light marinara sauce served over linguini

Tiger shrimp prepared with your choice of scampi, francese, pescatore served over linguini pasta

Clams, mussels, shrimp calamari in a fra diavolo sauce over linguini